Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Cinnamon Spice Sweet Potato Strips November 11, 2014

Jamie says: I love fall. The weather, the celebrating (my birthday, Halloween, Thanksgiving), and let’s be real, the food- pumpkin and spice and everything nice! And so, I was inspired to make these Cinnamon Spice Sweet Potato Strips, and I hope you are, too…

Cinnamon Spice Sweet Potato Strips

Cinnamon Spice Sweet Potato Strips

Kid-friendly, dietitian-approved.

Not your average side of fries...

Not your average side of fries…

They’re sweet and salty and a little spicy/zesty from the blend of cinnamon, ginger, nutmeg, and cloves. Yum!

Sweet and salty with a taste of autumn

Sweet and salty with a taste of autumn

Cinnamon Spice Sweet Potato Strips

Ingredients:

  • 16 oz mixed sweet potatoes (Natural Beauty organic)
  • 2 Tbsp canola oil
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • dash ground cloves
  • dash ground nutmeg
  • dash salt, divided
  • 1 1/2 tsp sugar, divided

Directions:

  1. Preheat oven to 375ºF.
  2. Cut sweet potatoes into strip and place in a large glass baking dish (Pyrex).
  3. Drizzle with canola oil and sprinkle with cinnamon, ginger, cloves, nutmeg, salt, and sugar. Bake for 35 minutes until soft.
  4. Top with a dash of salt and sugar. Serve hot. Enjoy!

Servings: 2

Nutrition note: Sweet potatoes are an excellent source of vitamin A, which is great for night vision (tell the kids they will have superhero see-in-the-dark powers). Leave the skin on for extra fiber for fullness.

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