Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Whole Wheat Buns with Honey Butter June 23, 2013

Jamie says: Who doesn’t like the combination of warm, soft bread with melting “butter” and the simple sweetness of pure honey? I usually associate this tasty pair as a restaurant appetizer, but you can easily make your own…

Whole Wheat Buns with Honey Butter

Whole Wheat Buns with Honey Butter

It’s oh-so-good and oh-so-easy, too! Honey butter and bakery bread. They’re just meant for each other. A perfect pair.

Just like in restaurants- but better (and better for you)

Just like in restaurants- but better (and better for you)

Whole Wheat Buns with Honey Butter

Ingredients:

  • one 100% whole wheat dinner roll (Publix Bakery)
  • 1 Tbsp buttery spread (Smart Balance, Original)
  • 1 tsp honey (Publix, Pure Clover Honey)

Directions:

  1. Cut roll in half (hamburger-style) with a serrated knife. Place cut-side up on a small microwave-safe plate.
  2. Cut buttery spread in two pieces and place one on each piece of bread.
  3. Microwave for 15 seconds. Use a butter knife to evenly spread the buttery spread. Drizzle honey on top. Microwave for an additional 5 seconds. Enjoy!

Yield: 1 roll

Servings: 1

  • Nutrition note: Like the honey butter bread from restaurants? Make your own healthier, portion-controlled version by using one whole wheat roll, trans-fat free spread, and real honey.
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