Roasted White Sweet Potatoes with Crushed Rosemary

Jamie says: I took my own advice. I tried one a new fruit or vegetable. (In my case, it was a veggie.)

Roasted White Sweet Potatoes with Crushed Rosemary

Meet Mr. White Sweet Potato. He’s mildly sweet and has the texture of a sweet potato but looks a little more like your Idaho potato in color.

Meet Mr. White Sweet Potato!

I brought the ketchup to the table, but totally forgot it was there (meaning, it was so good on it’s own that ketchup would . I served it with the Balsamic-Glazed Roasted Asparagus with Crumbled Blue Cheese (blog post to come) and then it advanced from amazing to amazing times a million!

The only thing better? Serving it with Balsamic-Glazed Roasted Asparagus with Crumbled Blue Cheese.

Roasted White Sweet Potatoes with Crushed Rosemary

Ingredients:

• 1 medium organic white sweet potato
• 1 Tbsp extra virgin olive oil
• dash coarse sea salt
• dash freshly ground pepper
• dash crushed rosemary

Directions:

1. Preheat oven to 365F. Cut potato into 1/4″ slices. Chop slices into pieces of equal size. Place in a baking dish.
2. Drizzle with extra virgin olive oil and sprinkle sea salt, freshly ground pepper, and rosemary on top. Toss to coat and evenly distribute on baking dish.
3. Bake for 35 minutes or until tender and lightly brown.

Servings: 2

Serving suggestion: Serve with Balsamic-Glazed Roasted Asparagus with Crumbled Blue Cheese

• Nutrition note: Can’t think of another source of vitamin C besides citrus? The potato is an excellent source of vitamin C, too!