Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Garlicky Broiled Pork Chops January 31, 2013

Jamie says: I realized you don’t have to have a grill to make delicious pork chops. I made mine in the broiler and they were awesome!

Garlicky Broiled Pork Chops

Garlicky Broiled Pork Chops

I love garlic. It’s simple and true. It might have something to do with growing up on the cooking of my Italian-side of the family…

I love garlic

I love garlic

I saved the pan drippings and drizzled them on top for a homemade gravy.

Save the gravy

Save the gravy

Garlicky Broiled Pork Chops


  • 2 pork chops (<1 lb center cut pork rib chops)
  • 2 tsp extra virgin olive oil
  • dash salt
  • dash freshly ground pepper
  • 6 cloves garlic
  • 10 leaves fresh basil


  1. Set oven on broil. Place pork chops in a baking dish. Drizzle with extra virgin olive oil and sprinkle with salt and freshly ground pepper. 
  2. Peel garlic and place in a garlic press over pork chops. Save extra pieces from garlic press and place on top of pork chops. Tear basil into pieces and add to pork chops.
  3. Broil for about 13 minutes, flip, and broil an additional 13 minutes or until cooked throughout. Allow to rest for 3 minutes. Drizzle pan drippings on top of plated pork for a gravy if desired.

Servings: 2

  • Nutrition note: Pork contains B vitamins that are important in metabolism.

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