Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Loaded Potato with Greek Yogurt, Shredded Cheddar, and Bacon October 1, 2012

Jamie says: It’s been a busy last few weeks between job applications, interviews, packing, cooking, exercising- and wrapping up the pilot program at work. I was so excited to distribute my Vet HEALTH 2012 Special Edition Cookbook & Guidebooks to the Vets. I also created a cookbook/guidebook to be distributed in future years to come and developed a manual for the next program coordinator(s). I also had my first book signing which was exciting. (I also asked the Vets to sign my book.)

For busy days and nights, a quick dinner (with enough leftovers for lunch) is a must. On one of those nights I made…

Loaded Potato with Greek Yogurt, Shredded Cheddar, and Bacon

I loved how this microwave meal was ready in minutes and was exploding with flavor. I was excited to have the other half for lunch the next day at work.

This potato was cooked in minutes in the microwave

Loaded Potato with Greek Yogurt, Shredded Cheddar, and Bacon


  • 1 medium/large Idaho potato
  • 6 oz 0% fat plain Greek yogurt (Chobani)
  • 1/4 cup reduced fat (2%) shredded cheddar cheese (Kraft)
  • 2 slices bacon (Oscar Mayer Center Cut Original)
  • 1/4 tsp dried parsley (Publix)
  • dash sea salt


  1. Wash potato and use a fork to pierce holes in it. Wrap potato in a very damp paper towel. Microwave for about 5-6 minutes or until soft and cooked throughout.
  2. Cut bacon into 1 inch pieces and place on a microwave-safe plate. Microwave for about 2 minutes or until crispy and cooked throughout.
  3. Cut potato in half. Scoop Greek yogurt on top of each half and top with shredded cheese, bacon pieces, parsley, and salt. Enjoy!

Servings: 2

  • Nutrition note: Use 0% fat Greek yogurt and reduced fat shredded cheese to cut back on the saturated fat, total fat, and calories. Added bonus- Greek  yogurt adds lots of good for you nutrients like calcium, protein, and probiotics.

2 Responses to “Loaded Potato with Greek Yogurt, Shredded Cheddar, and Bacon”

  1. Chobani Love Says:

    How clever! We love baked potatoes, but can’t stand how long they take to cook in the oven. Great tip!


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