Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Peanut Butter & Dark Chocolate Chip English Muffins July 10, 2012

Jamie says: I’m addicted to these- Peanut Butter & Dark Chocolate Chip English Muffins. Over the past few days, I’ve made ’em three times.

Peanut Butter & Dark Chocolate Chip English Muffins

The peanut butter and chocolate are a winning classic combination. Think Reese’s taste.

Peanut butter and chocolate- a winning combination

It’s so simple, yet absolutely so delicious.

So simple, so flavorful

I liked how the chocolate chips melted on top of the hot English muffin. Good ’till the last bite…

Melting chocolate… yum!

Peanut Butter & Dark Chocolate Chip English Muffins

Ingredients:

  • one 100% whole wheat English muffins (Thomas’)
  • 2 Tbsp natural chunky peanut butter (Smuckers)
  • 24 bittersweet 60% cacao premium baking chocolate chips (Ghiradelli)

Directions:

  1. Use a fork to pull English muffin apart. Place halves in toaster and cook until lightly brown and slightly crunchy.
  2. Spread peanut butter on English muffin halves. Top with chocolate chips. Enjoy!

Servings: 1

  • Nutrition note: Using whole wheat English muffins, natural peanut butter without trans fats, and dark chocolate chips makes this meal/snack a healthier choice.
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