Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Slow-Cooker Pulled Pork March 21, 2012

Jamie says: I’m not the biggest risk-taker. So I’m surprised to say that I made pulled pork (something I’ve never made before and didn’t follow a recipe to make) as the main dish for my large dinner party. Luck (or I’d like to say experience) was on my side because I served my guests delicious, tender, falling apart pulled pork and not a huge 4 lb hunk of raw meat.

Slow-Cooker Pulled Pork is ridiculously easy to make, too. Just throw it in a slow cooker- and wait.

Slow-Cooker Pulled Pork

Slow-Cooker Pulled Pork

  • 4.3 lbs boneless Boston butt roast
  • 1/8 tsp salt
  • 1/8 tsp freshly ground pepper
  • 2 cups BBQ sauce (Bull’s Eye, Sweet & Tangy)

Directions:

  1. Place pork in a slow cooker (Crock Pot) on high heat. Sprinkle with salt and pepper. Place lid on top. Cook for 5 hours.
  2. Remove from slow cooker and place on a plate. Use a fork to shred pork. Serve with BBQ sauce. Enjoy!
Serves: 16
  • Nutrition note: Pork is an excellent source of the vitamin thiamin, which is important in metabolism.
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One Response to “Slow-Cooker Pulled Pork”

  1. […] made chicken wings and Slow-Cooker Pulled Pork and for the main dishes. (Everything I served used a Glory Foods product except the iced tea and […]


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