Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Thyme Mushrooms March 4, 2012

Jamie says: Ever go to those Pampered Chef parties? My Mom went to one a while ago and bought a metal spatula. It had a recipe for a mushroom bread. I really liked the soft mushrooms with thyme on them. That’s where my inspriation came form Thyme Mushrooms…

Thyme Mushrooms

Thyme Mushrooms


Although thyme flies, there’s plenty of it here!

Lots of thyme

Lots of thyme


I enjoyed it as a side dish with my chicken dinner and I used the chilled leftovers in my turkey sandwich. Delish!

Great with breakfast, lunch, or dinner

Great with breakfast, lunch, or dinner


Thyme Mushroom


  • 1 tsp original buttery spread (Smart Balance)
  • 8 oz sliced white mushrooms (Publix)
  • 2 tsp extra virgin olive oil (Filippo Berio)
  • 1 tsp thyme
  • 1/4 tsp oregano
  • dash salt
  • dash freshly ground pepper


  1. Melt buttery spread in a saute pan on medium heat. Add mushrooms, olive oil, thyme, oregano, salt, and pepper. Cook for 7 minutes, stirring occasionally. Enjoy!

Serving suggestion: Enjoy with scrambled eggs for breakfast, in a sandwich for lunch, or as a side dish with dinner.

Serves: 2

  • Nutrition note: Mushrooms are high in riboflavin; good source of niacin, copper, pantothenate, according to Fruits & Veggies More Matters. Riboflavin, niacin, and panthothenate are B vitamins. Copper is a mineral.

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