Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Jamie’s Famous Sweet Potatoes January 16, 2012

Jamie says: I’m not sure why these sweet potatoes are my signature item, but they are. I certainly LOVE them and maybe that’s why I’ve become mildly famous for them (among my friends, at least).

Jamie's Famous Sweet Potatoes

I could probably eat these everyday and still not get tired of them.

One of my favorite foods in the world!

Jamie’s Famous Sweet Potatoes


  • 2 medium sweet potatoes
  • 5 cloves garlic
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp oregano
  • 1/8 tsp sea salt
  • dash freshly ground pepper


  1. Preheat oven to 375°F. Wash and chop sweet potatoes into cube-like, bite-sized pieces. Chop garlic into small to medium-sized pieces.
  2. Place sweet potatoes and garlic in a large baking dish. Drizzle extra virgin olive oil and sprinkle oregano, sea salt, and freshly ground pepper on top. Mix well.
  3. Bake for about 40 minutes or until soft and slightly browned. Enjoy!

Serves: 2-3

  • Nutrition note: Sweet potatoes have lots of beta carotene (aka vitamin A). Leave the skin on ’em for some extra fiber, too.

2 Responses to “Jamie’s Famous Sweet Potatoes”

  1. Bryan Says:

    Made these tonight. Very tasty! No wonder they are famous =)

    • J & K Says:

      Great!!! So glad you liked ’em! How’s blogging going? It’s looking awesome!! I’m intrigued by the Poland recipe since I’m half Polish.

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