Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Key Lime Pie Oatmeal November 11, 2011

Jamie says: I’ve got oatmeal on my mind lately. I’m brainstorming recipes for an oatmeal contest. You should see the brainstorming “web” I made. Remember those from elementary school? They really do come in handy!

For breakfast today, I made…

Key Lime Pie Oatmeal

The cinnamon oatmeal with the graham cracker and pecan crumble made a great “crust.” And the key lime yogurt was not too sweet- perfect for breakfast.

I added green food coloring for photo-effect because the yogurt looked white, but normally, I wouldn't add it (maybe for St. Patty's Day, though).

Key Lime Pie Oatmeal


  • 1/2 cup old fashioned oats (Quaker)
  • 1 cup water
  • 1 graham cracker (Publix)
  • 10 pecan halves
  • 6 oz key lime yogurt (Stonyfield 0% fat, 100 calories)
  • 2 drops green food coloring, optional
  • 1 Tbsp marshmallow Fluff or whipped cream


  1. Combine oats and water in a microwave-safe bowl. Microwave for 3 minutes. Add cinnamon. Stir.
  2. Crumble graham cracker and crush pecans. Combine. Sprinkle on outer rim of oatmeal to form a “crust.”
  3. Mix food coloring in yogurt (if desired) and scoop yogurt on top of oatmeal and within “crust.” Top with a dollop of Fluff or whipped cream. Enjoy!

Serves: 1

  • Nutrition note: What makes this recipe healthier than your typical key lime pie? There’s fiber from the oatmeal and pecans; calcium, vitamin D, potassium, and protein from the yogurt; healthy fats from the pecans; and some whole grains from the oatmeal and the graham crackers. Plus it’s a lot lower in fat, saturated fat, cholesterol, and calories. Oh, and you can eat this whole “pie” for a meal!

One Response to “Key Lime Pie Oatmeal”

  1. […] that a lot of dessert foods can be turned into healthy and delicious oatmeal breakfasts (i.e. Key Lime Pie Oatmeal, Chocolate Peanut Butter Oatmeal with Sliced Bananas, Pumpkin Spice Oatmeal, etc). Date Nut […]

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