Jamie says: Today we are going to the Tim Tebow game (aka the Broncos v. Dolphins game), to watch our Gator quarterback play for the Broncos and to see the Dolphins play for the first time. (I’m a South Florida girl and I’ve never been to a Dolphins game.) I got tickets for a birthday present- awesome gift, huh?
Last night Kathryn led the family in a legit choreographed dance to the song “Gator Girls” by LimeLyte. It was quite entertaining. The YouTube video says “Official Video Coming Soon”… we might get to it first…
In honor of these Gator events, my Truffle Sweet Potato Fries with Garlic Ketchup got all dressed up for the occasion…
As the song says, “the flavor is amazing.”
Truffle Sweet Potato Fries with Garlic Ketchup
- 2 medium sweet potatoes
- 3 Tbsp white truffle oil
- 1/4 tsp sea salt
- 5 garlic cloves
- 1 tsp olive oil
- 1/4 cup ketchup
- Preheat oven to 350 °F.
- Cut ends off sweet potatoes. Cut in half length-wise. Slice into thin strips, about 1/4″ thick. Place in a large, metal baking dish.
- Drizzle truffle oil and sea salt on top. Toss to mix. Bake for 40 minutes or until soft.
- Mince garlic. Place a small saute pan on a burner on medium high heat. Pour olive oil in pan and add minced garlic. Cook for about 2 minutes or until golden brown, stirring occasionally.
- Nutrition note: Save the skins. By leaving the skins on potatoes, you’re adding more fiber to your diet. Go you!