Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Chocolate Pumpkin Coconut Parfait October 15, 2011

Kathryn says: I remember the olden days when J and I would get TCBY parfaits with our parents. Oh, the delicious layers of frozen yogurt and candy toppings…Well, the TCBY nearby closed, but I can make my own parfaits, and I bet they’re a bit healthier.

This Chocolate Pumpkin Coconut Parfait has become a new favorite dessert snack for me because it’s quick, easy, pretty, and oh-so-sweet.

Chocolate Pumpkin Coconut Parfait

Chocolate Pumpkin Coconut Parfait

Ingredients

Directions
  1. Use a spoon to scoop ingredients one at a time into a clear glass cup, making layers.
  2. Enjoy with a spoon.
  • J’s Nutrition note:  By using pudding, pumpkin, and yogurt instead of ice cream with toppings for layers of a parfait, you are getting more calcium and vitamin A.
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2 Responses to “Chocolate Pumpkin Coconut Parfait”

  1. sheelbeel Says:

    How wonderfully simple and delicious looking!


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