Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Rootbeer Tofu September 4, 2011

Filed under: Dinner,Kathryn,Side Dishes — J & K @ 1:43 pm
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Rootbeer Tofu

Kathryn says: J made tofu with Coca Cola for me once, and I thought it was awesome, so I figured why not try it with Rootbeer? Delicious. Perhaps I’ll try Cherry Coke next…

Rootbeer Tofu

Ingredients:
-1 package soft tofu
-1/2 can Rootbeer

Directions:
1. Cut tofu into bite-size squares.
2. Place tofu in a frying pan on the stovetop on medium-high heat.
3. Pour Rootbeer into pan.
4. Cook until tofu begins to brown.
5. Turn up heat to high for a few minutes, and then reduce heat to medium-low and let simmer until soda has been reduced.

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2 Responses to “Rootbeer Tofu”

  1. Michelle Says:

    What do you pair it with??

    • J & K Says:

      Great question, Michelle. Since tofu is a protein, I’d suggest choosing a grain and a vegetable to go along with it to make it a complete and healthy meal. You might try it with rice and a side of baked garlic broccoli with salt for a nice contrast to the sweet tofu. Anyone have a different idea?


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