Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Provolone Scrambled Eggs and Grits August 8, 2011

Filed under: Breakfast,Kathryn — J & K @ 3:36 pm
Tags: , , , , , ,

Provolone Scrambled Eggs and Grits

Kathryn says: I just moved into my new apartment in Gainesville, and while I’m missing my sister, I thought she’d enjoy seeing that I’m still cooking and eating well here.

Provolone Scrambled Eggs with Grits

Serves: 1

Ingredients:
-one serving of grits
-one egg
-1/2 slice provolone cheese
-oregano
-sea salt
-pepper
-ketchup

Directions:
1. Cook grits (I follow the microwave directions on the box).
2. In a frying pan, scramble one egg on medium-high heat. Chop cheese and mix it in to the egg. Sprinkle oregano on top.
3. Put the egg over the grits. Top with ketchup.

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One Response to “Provolone Scrambled Eggs and Grits”

  1. DAD Says:

    I’ve never seen any eggs anywhere like this, and I’ve been eating em for many years!
    Dad
    NICE!


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