Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Berries & Vanilla Ice Cream June 21, 2011

Berries & Vanilla Ice Cream

Jamie says:  Mom and Dad came to visit for Father’s Day.  We had a great time together- we biked the trail, went out to dinner, and saw a play.  We had a late night stop at Publix, and Dad picked up a carton of  Lactaid Vanilla All Natural Ice Cream.  Here’s what I did with one of my scoops…

Berries & Vanilla Ice Cream


  • 1/4 cup raspberries
  • 1/3 cup blueberries
  • 1/2 cup vanilla ice cream (i.e. Lactaid Vanilla All Natural Ice Cream)


  1. Wash berries.  Pat dry with a paper towel.  Place in a bowl.  Add a scoop of ice cream on top.  Serves: 1.  Enjoy!

A perfect after-dinner treat.  I love the taste of vanilla bean coupled with fresh berries.

  • Nutrition note:  Lactaid ice cream is lactose-free, which is great for people with lactose-intolerance, since lactose-free products prevent the GI symptoms associated with lactose-intolerance.  That’s because lactase enzymes are used to break down the lactose in the ice cream.  (If you don’t have lactose intolerance, you can still enjoy lactose-free products, but no need to spend the extra money to buy them.)

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