Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Cream Cheese Spice Cakes December 26, 2010

Cream Cheese Spice Cakes

Kathryn says:  Mom and I made these gluten-free Cream Cheese Spice Cakes to bring to a holiday party we were invited to.  The cakes were extra-moist and tasty. And the icing (my grandma’s recipe) made them irresistible. I had seconds.


  • For cake:
  •  2 packages Simply Organic Pumpkin Cake Mix (they’re gluten-free)
  • 1/2 cup apple sauce
  • 1 cup light sour cream
  • 1 cup water

For icing:

  • 4 oz. cream cheese
  • 1/2 tbs. milk
  • 1/2 tsp. vanilla
  • 2 1/2 cups confectioner’s sugar



For cakes:

  1. Preheat oven to 350 degrees.
  2. Lightly grease two 12-count muffin pans. (We used rectangular ones.)
  3. Mix all cake ingredients together in a medium bowl.
  4. Pour into muffin pans and bake 20-25 minutes until center tests done with a toothpick or knife.
  5. Remove from pans and cool completely

For icing:

  1. Mix all icing ingredients together.
  2. Pour into piping bag (or Ziploc bag and cut the tip).
  3. Pipe a generous amount of icing onto each cake, about one or two tablespoonsful.

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