Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Chocolate Pudding Waffle October 3, 2010

Chocolate Pudding Waffle

Jamie says:  The weather in Gainesville has been fabulous lately- perfect for biking.  I have been enjoying riding my road bike on the Hawthorne Trail with some great company.  I made this waffle for a satisfying snack before an afternoon bike ride with my friend Clarissa.  The Chocolate Pudding Waffle tastes as good as it looks…

Chocolate Pudding Waffle

Ingredients:

Directions:

  1. Heat waffle in toaster until lightly browned.
  2. Spread pudding on waffle, and top with whipped cream.  Serves: 1.  Enjoy!

It tastes sinful.  

  • Nutrition note:  The terms “whole grain” and “multigrain” are not synonymous.  Whole grain means the kernel of the grain still has all important three parts- the bran, germ, and endosperm.  Multigrain means that there are more than one types of grains in the product (i.e. wheat, oats, etc).  Van’s Natural Foods 8 whole grains multigrain waffle are whole grain and multigrain with 8 whole grains, including whole wheat, brown rice, quinoa, and oats.
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2 Responses to “Chocolate Pudding Waffle”

  1. Clarissa Says:

    Such a brilliant way to satisfy a sweet tooth! I’m definitely trying this 🙂


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