Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Chilled Black Bean Soup September 7, 2010

Chilled Black Bean Soup


Jamie says:  This no-cook soup is quick and easy.  The perfect lunch for a hot day. 

Chilled Black Bean Soup



  1. Drain most of liquid from black beans and refrigerate beans until chilled.  Pour beans in bowl.  Add salsa and feta.
  2. Wash green onion and avocado.  Chop and add to bowl.
  3. Add chips.  Serves: 1.  Enjoy!

Nutrition note:  Food Should Taste Good multigrain tortilla chips contain 3 g of fiber per serving and have no trans fats- and, as their name implies, they taste really good.


One Response to “Chilled Black Bean Soup”

  1. favorite recipes Says:

    great post, looking forward to your next, if your on twitter follow me @favoriterecipe , i follow everyone back

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s