Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Shredded Wheat with Strawberry Milk May 12, 2010

Shredded Wheat with Strawberry Milk

Jamie says:  I love breakfast.  And those of you who know me pretty well know I love cereal, too.  This morning, I wanted to do something different with my shredded wheat,  so I made strawberry milk and added it to the cereal.  It was fun eating cereal with pink milk, and it was quite tasty, too.  There’s no added food coloring either!

To make strawberry milk, blend strawberries, ice cubes, milk, and honey together in a blender.  Pour over cereal, such as Publix Frosted Wheat or serve as a beverage.

Nutrition note:  Publix Frosted Wheat is a good source of vitamins and minerals, especially iron.  The vitamin C in the strawberries increases iron absorption, too.  Iron is important for red blood cell production and preventing anemia.


One Response to “Shredded Wheat with Strawberry Milk”

  1. Vanessa Says:

    That really looks goooood and probably good too.

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