Kathryn says: Sweet and salty find true love in this tasty salad. I tossed some mixed greens from a pre-washed bag (romaine, iceberg) with arugula. Then, I added leftover grilled chicken. I drizzled Boathouse Farms creamy dijon honey mustard yogurt dressing on top and added broken pretzel sticks, canned mandarin oranges and sliced cucumbers. Crunch crunch crunch. You’re welcome, taste buds.
Sweet ‘n’ Crunchy Chicken Salad April 14, 2010