Kathryn says: I love turning food green on St. Patty’s Day! It’s so festive and fun.
I altered this delicious macaroon recipe from the Food Network by adding white chocolate chips and green dye.
I gave them to my friends throughout the day, and they loved them! They are super sweet and really simple to make. Anything made with condensed milk is pretty much guaranteed to be delicious.
(I also added green dye to my eggs and milk that day.)