Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Savory Mushrooms and Artichokes January 6, 2010

Mushrooms and Artichokes

Kathryn says:  It was nice being back in the kitchen with J!  She made the fish (see post below), I made the veggie, and we sat down to a warm dinner in our apartment on a frigid night in Gainesville.

J loved my mushrooms and artichokes, and they were so easy to make.  I drained a can of artichoke pieces and tossed them in a pan with washed, sliced mushrooms from Publix.  Then, I added olive oil, red wine vinegar, sea salt, pepper, and dried rosemary, thyme, basil, and (I finished off the) oregano.  I stirred it around on the stove top set to medium-high heat, and then it was ready to enjoy!

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