Jamie says: It was nice- all us ladies were in the kitchen together creating our own dishes for dinner. Mom was working away preparing a delicious pork recipe with orange marmalade and mushrooms, Kathryn was experimenting with a mashed cauliflower recipe, and I found some yellow squash in the refrigerator to work with. I quartered the squash and drizzled extra virgin olive oil on top. I minced up some fresh garlic and sprinkled sea salt, dried parsley, and dried rosemary on top; and into the oven it went with Mom’s pork roast. Our dishes came together nicely. I enjoyed looking at our Christmas tree all lit-up and dressed-up during dinner.
Nutrition note: Try to eat a variety of vegetables. There are 5 vegetable subgroups- dark green, orange, beans & peas, starchy, and other. The different subgroups offer different nutrients important for good health. Squash falls into the other vegetable subgroup.
