Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Mac & Cheese with Style December 20, 2009

Crispy Onion Ziti with Parmesan Cheese and Steamed BroccoliJamie says:  I was in the mood for some mac & cheese, so I got out the large pot and boiled some whole grain ziti.  In the top of the pot, there’s a steaming basket, so I chopped up some fresh broccoli, threw it in, and put the lid on top of the pot.  I used the last of the onions from the 5 lb bag Mom and Dad brought us from their trip to Georgia.  I sliced the onion and sautéed the slices in a frying pan with extra virgin olive oil, salt, and pepper until it caramelized.  I combined all the ingredients and poured in some Publix shaved parmesan cheese.  Kathryn came home just as I finished.  Perfect timing.  We both really enjoyed dinner.  And my mac & cheese craving was mostly satisfied. 

Nutrition note: Broccoli is a cruciferous vegetable.  Cruciferous vegetables can help protect the body from cancer.

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One Response to “Mac & Cheese with Style”

  1. texasdiamond Says:

    Mmmmmm! Sounds and looks wonderful, have to give this a try.


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