Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Thankgiving Breakfast November 27, 2009

Fruit SaladThanksgiving BreakfastJamie says:  I hope everyone is having a very happy Thanksgiving holiday.  I enjoyed watching the Macy’s Thanksgiving Day Parade and doing some Turkey Day baking.  I woke up early, so I started working on Thanksgiving breakfast.  I set the table with our Christmas Spode to kick off the Christmas season.  My contribution to breakfast was a fresh fruit salad made with an array of fruits- bananas, grapes, kiwi, oranges, watermelon, raspberries, and pomegranate seeds.  It was beautiful, delicious, and healthy.  Mom and Dad soon joined me in the kitchen- scrambling eggs, heating up the bacon, pouring tea, coffee, and juice, and bringing Mom’s tasty pumpkin bread to the table.  I also toasted up some English muffins.  I spread my Mom’s homemade cranberries on one half and made an open-faced egg sandwich with the other half.  We sat down to breakfast just in time to watch the ribbon cutting of the Macy’s Thanksgiving Day Parade- perfect timing!  We had a beautiful holiday together.  Happy Left-over Day!

Nutrition note:  There are no “bad” foods, just foods that should be enjoyed occasionally.  Everything can be enjoyed in moderation and part of a balanced diet.

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