Jamie says: Sometimes, there’s nothing like a good slice of pizza- especially one that has your favorite toppings! Kathryn and I baked this veggie pizza for dinner. Side by side, we stood washing, slicing, and tossing the topping onto the dough. We purchased the pizza dough from the Publix Bakery, and pressed it onto a baking sheet sprayed with PAM. We then mixed tomato sauce, tomato paste, and Italian seasonings (basil and oregano) together and spread it on the dough. We sprinkled low-fat mozzarella cheese on top and added sliced onion (another onion from Mom and Dad’s trip to Georgia), fresh minced garlic, fresh mushrooms, jarred roasted red peppers, and canned artichoke hearts, anchovies, and olives. We baked the pizza for about 25 minutes, and topped it with a dash of garlic salt. It was quite tasty.
Nutrition note: To add more veggies to your diet, try loading your pizza with veggies instead of meat. Veggie are low in calories and fat-free.