Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Sweet Pumpkin Seeds! November 16, 2009

Sweet Pumpkin Seeds

Sweet Pumpkin Seeds

Kathryn says:  For Halloween, we carved some wicked pumpkins!  (Mom and I made one with UF on it.)

We cooked our first batch of seeds with salt – the traditional style.

For our second batch, I felt like satisfying my sweet tooth and experimenting a bit.  I sprinkled brown sugar, cinnamon, pumpkin pie spice and a couple drops of almond extract on the seeds.  Then, I baked them in the oven at about 400 degrees for a few hours, until they were crispy.  Yum!

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