Jamie says: Grandma gave me a frying pan this summer. It wasn’t just any frying pan, though. It was her Italian Grandmother’s! I keep thinking about what this pan has “seen” and been through. Last night, I used it to make a nice Sunday meal for Kathryn and me- shrimp with red sauce (canned tomato sauce, canned diced tomatoes, fresh garlic, and fresh basil from our little window-sill herb pot) served over whole wheat penne pasta and topped with shredded parmesan cheese. My Grandma used to make pasta with red sauce every Sunday for her family (hence the name Sunday Sauce). Kathryn and I really enjoyed our rendition of the meal. It was a nice Sunday and the perfect end to the fun weekend.
Sunday Sauce September 14, 2009