Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Open-faced Egg Sandwich September 11, 2009

Open-faced Scrambled Egg Sandwich
Open-faced Scrambled Egg Sandwich

Kathryn says: Since I had a volunteer event at noon today, I needed an early lunch.  What better than an egg sandwich to bridge the gap between morning and afternoon? 

I sprayed a frying pan with Pam, cracked an egg into the pan, scrambled it on the stove on medium-high heat, and continued cooking it while adding chopped tomatoes and onions, red pepper pieces, a slice of meunster cheese ripped into little pieces, oregano, rosemary, and fresh basil leaves. 
Then, I piled it all on a nice, soft piece of Pepperidge Farm’s 12 Grain bread and ate it open-faced with a fork.  I added ketchup too.  It was delicious!
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