Kathryn says: Since I had a volunteer event at noon today, I needed an early lunch. What better than an egg sandwich to bridge the gap between morning and afternoon?
I sprayed a frying pan with Pam, cracked an egg into the pan, scrambled it on the stove on medium-high heat, and continued cooking it while adding chopped tomatoes and onions, red pepper pieces, a slice of meunster cheese ripped into little pieces, oregano, rosemary, and fresh basil leaves.
Then, I piled it all on a nice, soft piece of Pepperidge Farm’s 12 Grain bread and ate it open-faced with a fork. I added ketchup too. It was delicious!