Jamie says: A new oven was delivered to our apartment. It’s new, white, clean, and small like the last one, but at least we can read the dials on this one (imagine trying to heat an oven to 325 degrees without numbers on the dial). Our first dinner on the new stove was chicken breast cut into strips with Grey Poupon Country Dijon mustard, baked asparagus with extra virgin olive oil (EVOO), sea salt, crushed rosemary, red pepper flakes, and freshly ground pepper, and baked eggplant with EVOO, basil, oregano, and garlic salt. The only problem we ran into- the large baking sheets were slightly too big for the oven oven. Despite this little dilemma, the food cooked, and we ate happily at our table. (We’ve since bought medium-sized baking sheets.)
Nutrition note: Asparagus is a source of folate.