Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Dinner in the New Oven September 11, 2009

Chicken Strips with Baked Asparagus and Eggplant

Chicken Strips with Baked Asparagus and Eggplant

Jamie says:   A new oven was delivered to our apartment.  It’s new, white, clean, and small like the last one, but at least we can read the dials on this one (imagine trying to heat an oven to 325 degrees without numbers on the dial).  Our first dinner on the new stove was chicken breast cut into strips with Grey Poupon Country Dijon mustard, baked asparagus with extra virgin olive oil (EVOO), sea salt, crushed rosemary, red pepper flakes, and freshly ground pepper, and baked eggplant with EVOO, basil, oregano, and garlic salt.  The only problem we ran into- the large baking sheets were slightly too big for the oven oven.  Despite this little dilemma, the food cooked, and we ate happily at our table.  (We’ve since bought medium-sized baking sheets.)

Nutrition note: Asparagus is a source of folate.

Advertisements
 

3 Responses to “Dinner in the New Oven”

  1. JRameau Says:

    my mouth can’t stop salivating while I read your posts, it past midnight and now I think I want to cook something up, but unfortunately it will not come anywhere close to the food mentioned on this blog.

  2. amelia Says:

    I like the new nutrition notes.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s