Kathryn says: Tonight, I cooked dinner for J, and it was a success.
First, I washed the broccoli and leeks, chopped them up, and threw them in a Pyrex pan. Then, I drizzled olive oil and sprinkled sea salt, black pepper, rosemary and thyme on top and tossed it all together. I put it in the oven on 375 degrees for about 30 minutes. If you’ve never had leeks, I highly recommend them. They’re like onions in looks and flavor. I used all of the leek from the white bottom to the green top, and each part was tasty.
While that was baking, I washed two chicken breasts, cut them into chunks, and threw them on a frying pan on the stove on high heat. I poured a packet of Mrs. Dash seasoning on top and cooked the chicken until it browned. Then, I added a can of tomato sauce, ripped fresh garlic cloves, and olive oil and let it simmer on medium-low heat.
I poured the chicken with sauce onto a french baguette and topped it with Parmesan shavings.
And that was dinner!