Jamie says: I woke up extra early, and I was really in the mood for some waffles with yogurt and fruit. I had seen a recipe for waffles with yogurt dip earlier in the week, but I didn’t save it. Although we had no yogurt in the house, there was no stopping me now from having waffles with yogurt for breakfast. I went to Publix to stock up. I came home, heated up the waffle maker, and went to work. (I can’t remember the last time I used the thing.) I made the Kodiak Cakes mix to make whole grain waffles. I served the waffles with blueberries, sliced strawberries and blueberries, and Dannon Activia Strawberry Yogurt. The timing was perfect, the family was awake and ready for a nice “Sunday” breakfast together. (Even though it wasn’t Sunday, it definitely felt like one). Everyone really enjoyed having their own container of yogurt for their waffles. I really liked the sweetness and creaminess of the yogurt on the crispy, yet soft, hot waffle. The breakfast was well worth the wait.
Wonderful Waffles August 11, 2009