Jamie says: I bought a block of tofu last week. And it had been sitting in the fridge- until tonight. I had a hard time finding tofu recipes. I have to say, I haven’t had any luck cooking tofu (it had always tasted a lot better in the restaurants) until tonight. I made Curried Tofu, and it was quite tasty. We ate it over spaghetti (that’s my Italian side). I liked the fingerling potatoes, the spice of the curry and cumin, and even how the tofu tasted and looked a little like scrambled eggs. After this success, I am excited about my next tofu adventure!
Tempting Tofu July 28, 2009