Jamie says: Tonight, I decided to experiment with my classic sweet potato recipe. I made the classic sweet potato recipe- but I added chopped fresh basil at the end for a variation of the dish. For my experimental recipe, I cut the sweet potatoes in cubes and added chopped garlic, sea salt, freshly ground pepper, cumin, curry, and a sprinkle of cinnamon. I baked them in the oven at about 350 degrees for about 35 minutes. I thought nothing could come close to the classic sweet potatoes, but these sure did.
It was a sweet side July 20, 2009