Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Not Your Typical Coleslaw July 18, 2009

Raspberry-Almond Coleslaw with Goat Cheese

Raspberry-Almond Coleslaw with Goat Cheese

Kathryn says:  I don’t particularly enjoy your typical, watery coleslaw, but I tried making my own using some of my favorite ingredients and it was good enough for seconds!

I piled some Publix shredded cabbage in a bowl.  Then I sprinkled about a teaspoon of finely chopped almonds (leftover from the chocolate souffle recipe below), a handful of raisins, and some crumbled goat cheese on top.  For the dressing, I drizzled Boathouse Farms’ raspberry vinaigrette on top.

Try it!  It’s not your typical coleslaw, that’s for sure.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s