Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

My Salandwich July 8, 2009



Jamie says:  Sometimes I add so many veggies to my sandwich that when I go to take a bite, they fall out in all directions.  So, I embraced the inevitable, and made a salad with bread on top.  My salandwich (salad/sandwich) consisted of arugala, sliced turkey breast, roasted red pepper, guacamole, shredded carrots, fennel, blackberries, raspberries, and multigrain baton bread from the Publix bakery.  I drizzled lemon juice on top as a light dressing.


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