Jamie says: I came up with the recipe for the curried white beans and kale because I needed a quick and easy side dish to accompany dinner. I wasn’t expecting it to be the highlight of the meal- but it was! My recipe is so simple. I heated extra virgin olive oil in a pan; cooked the kale in it; stirred in some great northern beans to heat them; and mixed in some curry. And there you have it- a quick, easy, delicious, and nutritious side dish.
Quick, Easy, and Delicious June 28, 2009