Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Dad called it “an A+ meal” June 24, 2009

Pork Burger

Pork Burger

Grilled Corn and Veggie Kabobs

Grilled Corn and Veggie Kabobs

Jamie says:  Dinner was a team effort- J and K in the kitchen and Dad on the grill.  Dad suggested pork burgers, K came up with the perfect recipe for them, and I thought grilled corn and veggie kabobs would make the perfect side dishes.  To make the pork burgers, K mixed minced Vadalia onions, garlic powder, sea salt, pepper, dill, oregano, and parsley  into the ground pork, which was then cooked on the grill by Dad.  To prepare the corn, I used PAM cooking spray to lightly coat the corn with oil.  I then cut eggplant, plum tomatoes, and green pepper and put the veggies on kabobs; I then drizzled a little olive oil on the veggie kabobs and sprayed them with PAM.  The burgers were served on whole wheat bread and topped with the condiments of our choosing- ketchup, deli mustard, yellow mustard, shredded lettuce, chopped scallions, relish, munster cheese, and/or mozzerella cheese.  When Mom came home from work, we enjoyed this nice summer meal together.  Dad thought the dinner was perfect for the night and called it “an A+ meal.” 

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