Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

An Italian Celebration Lunch June 18, 2009

Roasted Red Pepper, Radish and Fennel Salad

Roasted Red Pepper, Radish and Fennel Salad

Tomato, Mozzarella, Prosciutto and Basil Stacks

Tomato, Mozzarella, Prosciutto and Basil Stacks

Kathryn says:  I went over my aunt’s house to look at photographs from her recent trip to Italy.

We made Italian-style lunches to go along with the theme.

I made a salad with arugula, sliced radishes, roasted red peppers from the jar, and carrot sticks.  I topped it with a roll of lox and bordered it with pieces of fennel.  I poured some roasted pepper juice on top as a sort of dressing.

As a side, I made sliced tomatoes topped with mozzarella, prosciutto and fresh basil.  I drizzled olive oil over it and added salt and pepper.

Bravissimo! (That’s Italian for splendid.)

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