Kathryn says: We seldom buy fennel – just because it’s not a common vegetable to buy and use in cooking. But someone in the house brought it home from Publix and it had my interest.
What to do with fennel? I found a recipe for it (the closest thing I could find to it online was: http://recipes.health.com/recipes/1545802-spanish-salad-of-oranges-fennel-red-onion-and-mint-with-dressing ) in an old issue of Health Magazine lying around my room and went to work! We had all the ingredients for it, which is always a good thing.
I thinly sliced fennel and onions and tossed them in olive oil and lemon juice. Then, I added orange wedges and salt and pepper.
Light and refreshing!