Two Sisters, One Kitchen

Quick, healthy meals by a loving team. See what’s cooking in J & K's kitchen!

Stuffed Sweet Potato June 13, 2009

Stuffed Sweet Potato

Stuffed Sweet Potato

Kathryn says: I usually bake a sweet potato for lunch about once a week. (I am completely biased toward baking, not microwaving sweet potatoes because they taste way better.  Lay your sweet potato on a large sheet of tin foil, pinch the foil closed, leaving room above the sweet potato, making a pocket.  Fill the pocket with water, close it and bake at 350 degrees for about 2 hours.  Jamie taught me this.)

 Today, I was looking to fancy it up a bit.

I found this recipe ( on Health Magazine’s Web site, and took off running with it. 

I modified it by using goat cheese (my favorite/what was in the fridge) instead of feta, and I added cherry tomatoes.

Filling and delicious!


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